Rice pudding the Portugese way!

Ingredients:

3 egg yolks
1l milk or soy milk
150g brown sugar
100g round grain rice or dessert rice
15g butter
2 cinnamon sticks
1 whole lemon pod
pinch of salt

Take a big pan and add the milk, cinnamon, lemon, butter and salt and boil until it reaches the boiling point and take out of the fire add the rice and leave to rest for one hour. Then put the pan in the fire again and take to boiling point and then leave to cook the rice softly until the rice is soft. When the rice is ready take the pan from the fire and add the egg yolks mix it well with the milk mixture. Take the cinnamon sticks and lemon out of the pan and put the mixture into a deep serving bowl. Spread cinnamon on top of the mixture. Let it rest for one hour and then keep it in the fridge until it's cold and it's ready to serve!

Bom apetite!