Carla's pasta!

Ingredients:

600g black cuttle-fish pasta (you can buy the pasta or make regular pasta yourself and then deep it into the ink of the cuttle-fish and leave for one hour in the ink and then put it to dry. Will post a regular egg pasta recipe soon)

600g of mixed sea food

1 chopped onion

a few small Roma tomatoes chopped

2 garlic cloves

1/2 Spanish pepper

pinch of sea salt

olive oil

bit of rasped ginger

200g fresh chopped basil

Cook the pasta in water as prescribed in your pasta recipe or as it says in the package! When cooked pass in cold water and leave aside. Put the garlic, tomatoes, onion, pepper and ginger in a fry pan with a bit of olive oil and fry until the mixture is a bit brown. Then add the seafood and turn it time to time for 5 minutes. When the fish is ready put the pasta in a bowl sprinkle some salt above the pasta, a bit of olive oil and then the mixture with the fish on top! You can add some Parmesan or Gruyere cheese on top but the pasta is so tasteful it self it doesn't need cheese.

Bon appetit!