Tuesday, January 25, 2011

Feta mint pastry!


Ingredients:
200g of feta chopped in blocks
1 handful of chopped fresh mint
2 garlic pieces chopped in little pieces
half spanish pepper chopped
olive oil
salt
ready made puff pastry in squares
a spoon of milk

In a bowl mix all ingredients together! Then prepare the ready made puff pastry as described in the box. Put an amount of the mixture is about one small spoon in the pastry then close the pastry careful with your fingers. Make as much as your mixture allows you and then put them in baking paper and bake for about 20 min in a pre-heated oven of 170 degrees (ovens work different it may take you longer or shorter. When the pastry is brown it's ready.). 

Enjoy your Feta pastry with a bit of thick yogurt!

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