Ingredients:
200g of chopped prawn
1 handful of fresh chopped coriander
1cm of fresh chopped Spanish pepper
salt
olive oil
1 egg
puff pastry
Mix all the very fine chopped ingredients in a bowl with the egg and one spoon of olive oil. Put little teaspoons of the mixture on the pastry and then cut it out with a small glass or something else with a diameter of 1 to 2 cm. Put this little circles of prawn in an oven plate covered with baking paper. Let it bake for 10 to 15 minutes in a pre-heated oven of 170 degrees.
Enjoy!
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