Friday, December 17, 2010

Pumpkin jam!





Ok, it's winter! It's snowing and very cold. This means it's time to get cosy in your home and make some delicious foods to warm your body. This is a pumpkin jam recipe to go with your warm bread or scones.

Ingredients:
1kg of yellow pumpkin
700g of brown sugar
2 sticks of cinnamon
1 teaspoon of cinnamon powder
the rasp of one lemon
pinch of ginger powder or 1cm of fresh ginger rasped

Put all ingredients in a pan and mix together and leave for at least 10 just so that all the flavours get friendly with each other ;-). Then put it in the fire and let it cook slowly for 1-/+ hour while stirring once in a while. You know it's ready when it's thick and you can leave a tunnel with your spoon.

Bon apetit!

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