Ingredients:
450g flour
200ml water
15g yeast
1 tea spoon salt
2 spoons olive oil
Make with the hand or a food processor a ball with all the ingredients. Divide the dough in 2 parts and stretch both parts into a round pizza. Put for 5 minutes into a pre-heated oven at 200ºC.
Then take the pizza out of the oven garnish to your taste and bake it for 10 to 20 minutes.
And ready it is! Buon apetite!
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