Tuesday, November 30, 2010

Soup, to warm up in this winter weather!


It's snowing outside the streets look great! Very peaceful and so beautiful all covered with wonderful powder snow. So I thought it's time for a great nutritional soup. Because soup warms up body and soul. So here we go!

Ingredients:

200g potato chopped in small squares or balls
400g of chopped vegetables for soup such as carrot, onion, leek, cabbage
300g of meatballs or tofu balls
4cm piece of ginger

2 pieces of garlic
olive oil

half a Spanish pepper
teaspoon of sea salt
1l vegetable bouillon (you can either make the bouillon yourself or buy some ready made bouillon. Soon I will post some bouillon recipes)


First of all put some olive oil (half a cup) in soup pan add the garlic, pepper, ginger and fry it a bit until you smell at the flavour's and it starts to get brown. Then add the potato's and vegetables and cook them for 20 minutes, then add the meatballs or tofu and cook it for 10 minutes. When it's cooked take it out of the fire and leave for an hour or more. Then cook it all again for 10 minutes and ready it's is.


Bom apetite!

2 comments:

  1. Sounds yummy. It is still freezing outside, so I am going to try.

    ReplyDelete
  2. Great soup! I just tried it out, chopping carrots, onions, sellery, leek, potatos and a whole white cabbage, as well as adding a handful of frozen peas and big white beans from a can (ingredients I vaguely remembered from some 'Minestrone' recipes). Ginger and cabbage are a actually great combination, sweet and spicy! Thanks for the suggestion, C! J.

    ReplyDelete